Chicago Johnny's
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What makes us different?
I've been in the kitchen helping my family make Italian Sausage since I was 5 years old. I grew up clinging to my grandmother's & mother's arm overlooking the stove as they made Sunday Gravy & dinners while the guys would watch football in the front room. I know the kitchen. I know food. I know giardiniera. So what makes our Chicago Johnnys Giardiniera great?
* Made With Olive Oil & Sea Salt (Not Soybean Oil)
* Hand Made In Chicago
* Made In Small Batches
* Heartily Flavored Oil (Others Are Very Lightly Seasoned)
* Small, Family Run Business
* We Create Unique Recipes Using Our Giardiniera
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Did you know?
Did you know you can smoke giardiniera? Throw your giardiniera & oil in a foil pan & put it on the smoker for about an hour & a half, stirring each half hour. It's that easy! Use smoked giardiniera to add intense flavor to your baked beans, pulled pork, Italian Sausage sandwiches, & to enhance your best grilled cheese sandwich.
If you want to try out smoked Chicago Johnny's Giardiniera you can stop by Wrigley BBQ on Broadway & Addison in Chicago. Wrigley BBQ smokes our giardiniera for specials & sandwiches. To my knowledge, it's the only place in Chicago using smoked giardiniera. Say hi to Mitch at http://wrigleybbq.com/
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