Hand Made In Chicago with Extra Virgin Olive Oil/Sunflower Oil
Inspired by my love of New Orleans, our Muffuletta blends Chicago's love of Kalamata olives & pickled carrots & cauliflower with the traditional green olives & pepper mix of N.O.L.A.
Made in an Extra Virgin Olive Oil/Sunflower Oil blend, our hand made Muffuletta is great on cold cuts, pizzas, stuffed chicken breasts, on burgers, on antipasto platters. You can even mince up our mild Muffuletta into a tapenade & spread on garlic toast! Whatever you do with our mild muffuletta, just friggin' love it!